Espresso Extract Chilling Ball

Let our ice cold ball(s) take your espresso to the next level of flavour.

By rapidly chilling espresso as soon as it leaves the puck, volatile flavour compounds that would otherwise be instantly lost will be locked in with a sharp dip in temperature.

Simply place the extract chilling ball(s) in the freezer and when you're ready for your next shot, place the device over your shot glass and pull the shot. You may freeze your shot glass for an even more pronounced effect. Do note that due to the temperature drops, the espresso shot will probably be lukewarm so that is something to consider.

Weight: 78g

Dimensions: 4cm height, fits cups below 12cm in diameter

Material: 304 Stainless Steel