Tsunehisa VG10 Tsuchime Damascus Brown Western Gyuto

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Tsunehisa translates to "Permanence", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu & Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.

Tsunehisa's VG10 Tsuchime collection does everything right. It's got a great steel with plenty of edge retention, it's stainless and decently easy to sharpen, its profile is versatile and easy to use, and lastly it's got a great price point. This is a bread and butter sort of knife, a staple knife you can just get and go. No fuss, no drama - it works and is reliable. It's not a laser and not a workhorse, but rather an all-rounder. Great as your first knife and introduction into the world of Japanese knives.

Blade Type: Gyuto
Core: VG-10 Stainless Steel
Cladding: Hammered Damascus Stainless Steel Cladding
Handle: Brown Pakkawood Western Handle 
Spine Thickness at Heel: 2 | 2.2mm
HRC: 60-61
Weight: 187 | 248g
Blade Length: 212 | 242mm
Overall Length: 335 | 373mm