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Kanetsugu Zuiun Japanese Kitchen Knife with Mirror Finish Damascus
Sakai Takayuki Japanese Kitchen Knife with a Kurouchi Black Finish

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Learn with Semiblack

  • A Comprehensive Guide to Japanese Knife Steels

    A Comprehensive Guide to Japanese Knife Steels

    Come take a deep dive into what makes a good knife steel. Rust resistance, edge retention, toughness and ease of sharpening - explained!

    A Comprehensive Guide to Japanese Knife Steels

    Come take a deep dive into what makes a good knife steel. Rust resistance, edge retention, toughness and ease of sharpening - explained!

  • Knife Care Guide

    Knife Care Guide

    Wondering how to care for your new Japanese knife? Here’s a quick overview of what to keep in mind.

    Knife Care Guide

    Wondering how to care for your new Japanese knife? Here’s a quick overview of what to keep in mind.

  • Knife Sharpening 101

    Knife Sharpening 101

    Your knife is not cutting like it used to - what do you do? Here’s a beginner’s guide to understanding how to sharpen your dull kitchen knife.

    Knife Sharpening 101

    Your knife is not cutting like it used to - what do you do? Here’s a beginner’s guide to understanding how to sharpen your dull kitchen knife.

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